All Day Menu

Small Plates

Sauerkraut and cheddar croquettes, truffled mayonnaise 7 (v)

Chickpea hummus, tahini, crispy chickpeas, house flatbread 6.5 (vg)

Soanes Farm crispy chicken thigh, buttermilk mayo 8

Pork, beef and hazelnut meatballs, tomato sauce, aged Parmesan, sourdough 9

Tiny Tower Gin cured salmon, fried capers, pickled shallots, creme fraiche 11.5

Burrata, tomato and onion salad, dried black olives 10.5 (v/gf)

Pizza

No. 1 - Fior di latte mozzarella, La Masseria olive oil, passata, torn basil 12.5 (v)

No. 2 - Fior di latte mozzarella, La Masseria olive oil, passata, house chorizo, n’duja 15

No. 3 - White base, fior di latte mozzarella, confit new potatoes, gorgonzola, rosemary 13 (v)

No. 4 - Red pepper & almond base, Jerusalem artichoke, mushroom, black olives, sunflower pesto 15 (vg)

No. 5 - Fior di Latte mozzarella, British smoked mozzarella, smoked pancetta, walnut and sage pesto, chestnuts 16.5

No. 7 - Fior di Latte mozzarella, white base, crispy bacon, soft egg, chilli, maple syrup 16.5

Large Plates

Caeser Salad - fried buttermilk chicken, gem lettuce, Caesar dressing, parmesan crisp, soft boiled egg, croutons and parmesan 16

Superfood Salad - Vegan superfood salad with sweet potato, broccoli, cavelo nero, soy pumpkin seeds, black quinoa, buckwheat, crispy shallots, almonds and coconut yoghurt dressing 15

Chicken Burger - Buttermilk fried chicken, ranch mayo, lettuce, tomato and gherkins. Served with fries 16.5

Truffle Chicken Burger - Buttermilk fried chicken, charcoal brioche bun, truffle cheese sauce, crispy shallots, crispy mushrooms, truffle mayo, lettuce and tomato. Served with fries 18.5

Plant Based Burger - Beetroot, lentil and peanut patty, vegan cheese, tomato, lettuce, gherkin, red onion, burger sauce £16 (vg)

Line-caught Cornish haddock - spiced batter, mushy peas, tartar sauce, chips 17

Middle White pork chop on the bone (350g) - burnt Bramley apple sauce, cavolo nero, gravy 23 (gf)

Sides

Mixed leaf salad 3.75 (vg/gf)

Chips 5 (vg/gf)

Watts Farm crushed new potatoes 4.5 (vg/gf)

Roasted tenderstem broccoli, pecorino cheese, hazelnuts 5.5 (v/gf)

Dessert

Selection of Sorbets - mandarin, Prosecco, blackcurrant 6.5 (v/gf)

Mandarin Cheesecake - with pistachio ice cream 7.5 (v)

Chocolate and Pecan Brownie - dark chocolate ice cream, chocolate sauce 7.5 (vg/gf)

The All-Day Menu is replaced by the Saturday Brunch menu between 11am - 5pm on Saturdays and by the Sunday Lunch menu on Sundays.