Bottomless Brunch Saturday

Order one large plate or two small from our brunch menu and for £39.50 pp all-in get unlimited Prosecco, beer and our brunch cocktails for one and a half hours between 11am and 5pm. Join us for the best Bottomless Brunch on the South Bank with our DJ playing all afternoon.

 
 

Small Plates

Sauerkraut and cheddar croquettes, truffled mayonnaise 6.5 (v)

Chickpea hummus, tahini, crispy chickpeas, house flatbread 6.5 (vg)

Burrata, tomato and onion salad, dried black olives 10.5 (v/gf)

Soanes Poultry crispy chicken thigh, buttermilk mayo £8

Pizzas

No. 1 -Fior de latte mozzarella, La Masseria olive oil, passata, torn basil 12.5 (v)

No. 2 – Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo, níduja 15

No. 3 – White base, fior de latte mozzarrella, confit new potatoes, gorgonzola, rosemary 13 (v)

No. 4 – Red pepper and almond base, artichoke, mushroom, black olives, sunflower pesto 15 (vg)

No.5 – Fior de latte mozzarella, British smoked mozzarella, smoked pancetta,
walnut and sage pesto, chestnuts 16.5

No. 7 – Fior de latte mozzarella, white base, crispy bacon, soft egg, chilli, maple syrup 13.5

Large Plates

Avocado Toast - homemade ricotta, chilli and rocket on sourdough with toasted seeds 12

Shakshuka – two poached eggs, roasted chilli oil, house flatbread 12 (v)
-make it vegan with coconut yoghurt and semi dried tomato 12 (vg)

Caesar Salad - Fried buttermilk chicken, gem lettuce, Caesar dressing, parmesan crisp, soft boiled egg, croutons and parmesan 16

Superfood Salad - Vegan superfood salad with sweet potato, broccoli, cavelo nero, soy pumpkin seeds, black quinoa, buckwheat, crispy shallots, almonds, and coconut yoghurt dressing 15 (vg/gf)

Grilled Cornbread – marinated tomato and butter bean salad, harissa, tahini and crispy chickpeas 12 (vg/gf)

English Muffins – Yorkshire sausage patty, poached Copper Maran eggs, relish, hollandaise 13

Chicken Burger – Buttermilk fried chicken, ranch mayo, lettuce, tomato and gherkins. Served with fries. 16.5

Truffle Chicken Burger – Buttermilk fried chicken, charcoal brioche bun, truffle cheese sauce, crispy shallots, crispy mushrooms, truffle mayo, lettuce and tomato. Served with fries. 18.5

Sides

Chips 5 (vg/gf)

Mixed Leaf Salad 3.75 (vg/gf)

Desserts

Selection of Sorbets – mandarin, Prosecco, blackcurrant 6 (v/gf)

Mandarin Cheesecake - with pistachio ice cream 6 (v)

Chocolate and Pecan Brownie – dark chocolate ice cream, chocolate sauce 7.5 (vg/gf)

(v) Vegetarian      (vg) Vegan      (gf) Gluten Free