Sunday Lunch Menu
Small Plates
Chickpea hummus, tahini, crispy chickpeas, house flatbread 6.5 (vg)
Sauerkraut and cheddar croquettes, truffled mayonnaise 7 (v)
Soanes Farm crispy chicken thigh, buttermilk mayo £8
Pork, beef and hazelnut meatballs, tomato sauce, aged Parmesan, sourdough 9
Tiny Tower Gin cured salmon, fried capers, pickled shallots, creme fraiche 11.5 (gf)
Burrata, tomato and onion salad, dried black olives 10.5 (v/gf)
Large Plates
Ceasar Salad – Fried buttermilk chicken, gem lettuce, Caesar dressing, parmesan crisp, soft boiled egg,
croutons and parmesan with 16
Superfood Salad - Sweet potato, broccoli, cavelo nero, soy pumpkin seeds, black quinoa, buckwheat, crispy shallort, almonds, and coconut yoghurt dressing 15
Chicken burger – Buttermilk fried chicken, ranch mayo, lettuce, tomato and gherkins. Served with fries 16.5
Truffle Chicken Burger - Buttermilk fried chicken, charcoal brioche bun, truffle cheese sauce, crispy shallots, crispy mushrooms, truffle mayo, lettuce and tomato. Served with fries 18
Plant Based Burger – beetroot, lentil and peanut patty, vegan cheese, tomato, lettuce, gherkin,
red onion, burger sauce 16 (vg)
Line-caught Cornish Haddock – spiced batter, mushy peas, tartar sauce, chips £17
Sunday Roasts
All served with roast potatoes, braised cabbage, roast carrots, seasonal greens and gravy, available until 4pm
Soanes free-range roast chicken 18 (gf)
Middle White roast pork belly - crispy crackling, burnt Bramley apple sauce 18 (gf)
40-day-aged Belted Galloway beef topside - Yorkshire pudding, horseradish cream 21 (gf)
Beetroot, mushroom and walnut Wellington - vegan gravy 15.5 (vg)
Sides
Mixed leaf salad 3.75 (vg/gf)
Chips 5 (vg)
Roasted tenderstem broccoli, pecorino cheese, hazelnuts (v/gf) £5.5
Cauliflower cheese (v) 6
Desserts
Selection of Sorbets - mandarin, Prosecco, blackcurrant (v/gf) 6
Mandarin Cheesecake - with pistachio ice cream (v) 7.5
Chocolate and Pecan Brownie - dark chocolate ice cream, chocolate sauce 7.5 (vg/gf)
(v) Vegetarian (vg) Vegan (gf) Gluten Free